What, you don’t like freshly-cracked eggs or Applewood smoked bacon? Fluffy biscuits and flaky croissants not your thing? Let’s be real. These aren’t just any breakfast sandwiches. They’re Wendy’s breakfast sandwiches.
So, go ahead. See if they’re your favorite. SPOILER: They will be.
YOUR NEW FAVE BREAKFAST SANDWICHES
Once you wake up to our flaky croissants, you’ll never flake on breakfast again.
Whether you go sausage, bacon, or chicken, you can’t go wrong with a fluffy, buttermilk biscuit.
These tried-and-true favorites are the main reasons breakfast is so important in the first place.
FAQ
Does Wendy’s use real eggs?
Absolutely. Every breakfast sandwich* that has an egg on it uses freshly-cracked, grade A, honest-to-goodness, from-an-actual-chicken egg.
*The Sausage & Egg Burrito is not made to order with a freshly-cracked egg.
How does Wendy’s prepare its eggs?
For our breakfast sandwiches*, we start with a freshly-cracked, grade A egg. Once it’s on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich.
*The Sausage & Egg Burrito is not made to order with a freshly-cracked egg.
Where can I find a list of breakfast menu allergens?
In a bunch of places. Click over to our menu to find allergens for specific items on their individual product pages. We also have nutrition posters in every restaurant.