Buttermilk Ranch Dip Pot

Buttermilk Ranch Dip Pot
Allergens
Egg
Milk
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Buttermilk Ranch Dip Pot
Rapeseed Oil, Water, Buttermilk (MILK), Spirit Vinegar, Pasteurised EGG Yolk (EGG Yolk, Salt), Sugar, Salt, Thickener: Modified Starch, Garlic Purée, Preservative: Potassium Sorbate, Onion Powder, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Ground White Pepper, Parsley, Oregano.