Egg Double Stack
Nutrition
Allergens
Egg
Milk
Gluten (Wheat)
Sesame
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Value Bun
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT Gluten, preservative : E282, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns contain sesame, milk, egg.
Free Range Egg
EGG.
Butter Portions
Butter (MILK), Salt (1.9%). Fat 80% min.
American Cheese Slice
Cheese (29%) (MILK), Reconstituted Skimmed MILK, Vegetable Fat (11%), MILK Protein (9%), Emulsifying Salt: Trisodium Citrate (E331), Tripotassium Citrate (E332); Skimmed MILK Powder, Salt, Preservative: Sorbic Acid (E200), Colours: Beta Carotene (E160a), Paprika Extract (E160C); Acidity Regulator: Citric Acid (E330), Anti-caking Agent: Sunflower Lecithin (E322).