Bacon, Egg & Cheese Croissant Combo

A fresh-cracked free range egg and Applewood smoked bacon covered in creamy  cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for. 

957 - 1155 kcal
Bacon, Egg & Cheese Croissant Combo
Bacon, Egg & Cheese Croissant Combo





We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.


Square Croissant Bun

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised Whole EGG, Flour Treatment Agent (Ascorbic Acid).

Free Range Egg



Sugar, water, spirit vinegar, modified cornflour, garlic, chillies, red peppers, tomato paste, salt, spice.

Breakfast cheese sauce

Water, Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Starch), Double Cream (MILK), Grated White Mature Cheddar Cheese (MILK), Skimmed MILK Powder, Butter (MILK), Sour Cream [MILK], Modified Maize Starch, Modified Potato Starch, Emulsifier (Sodium Tripolyphosphate), Natural Emmanthal Cheese Type Flavour (MILK), Lemon Juice Concentrate, Salt, Natural Cheddar Cheese Flavour (MILK), Natural Italian Hard Cheese Type Flavour (MILK), Natural Mozarella Cheese Type Flavour (MILK), Yeast Extract Powder, Stabilisers (Xanthan Gum, Guar Gum), Garlic Powder, Spirit Vinegar, Paprika, Onion Powder, Acidity Regulator (Citric Acid). 

Breakfast Potatoes

Potato (91 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabilizer (E415), Spice Extracts, Dextrose.