Classic Egg & Cheese Sandwich
A fresh-cracked free range egg on a warm Muffin with melted American cheese. Meet your new morning favourite.
Nutrition
Allergens
Egg
Gluten (Rye)
Milk
Gluten (Wheat)
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
English Muffin
WHEAT Flour (with Calcium, Iron, Niacin and Thiamine), Water, Yeast, Muffin Topping (Yellow Polenta, Rice Flour) Sugar Muffin Mix (WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough (Wholemeal RYE Flour, RYE bran, Water), Preservative: Calcium Propionate, Deactivated Yeast, Acidity Regulator: Tartaric Acid, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Antioxidant: Ascorbic Acid.
American Cheese Slice
Cheese (29%) (MILK), Reconstituted Skimmed MILK, Vegetable Fat (11%), MILK Protein (9%), Emulsifying Salt: Trisodium Citrate (E331), Tripotassium Citrate (E332); Skimmed MILK Powder, Salt, Preservative: Sorbic Acid (E200), Colours: Beta Carotene (E160a), Paprika Extract (E160C); Acidity Regulator: Citric Acid (E330), Anti-caking Agent: Sunflower Lecithin (E322).
Free Range Egg
EGG.
Pan Spray
Rapeseed oil - 95%, Sunflower Lecithin (E322) - 3%.