Sausage butty, HP Brown Sauce
Rise and dine with the only sausage bap that’s worth getting out of bed for. It’s so simple but so good.
Breakfast bliss
This sausage butty from our Wendy’s breakfast menu comes with a juicy grilled sausage slathered with HP Brown Sauce all nestled inside a warm freshly toasted bun. The sausage breakfast roll is satisfying on its own or you can step it up with a hot drink and tasty breakfast side. No frills needed.
Nutrition
Allergens
Gluten (Barley)
Gluten (Rye)
Gluten (Wheat)
Sesame
Milk
Egg
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Value Bun
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT Gluten, preservative : E282, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns contain sesame, milk, egg.
Sausage Patty
Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.
HP Brown Sauce
Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.