Smokin' Hot Dip Pot

Smokin' Hot Dip Pot
Smokin' Hot Dip Pot

Allergens

Egg

Mustard

We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.

Ingredients

Smokin' Hot Dip Pot

Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG Yolk (EGG Yolk, Salt), Sugar, Garlic Purée, Naga Peppers (1.5%) (Naga Peppers, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Thickener (Maize Starch, Modified Starch), Dijon MUSTARD (Water, Brown MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Ground Paprika, Tomato Paste, Preservative: Potassium Sorbate, Onion Powder, Acidity Regulator: Citric Acid,  Colour: Paprika Extract, Ground Black Pepper, Stabiliser: Xanthan Gum.