Wendy's Signature Dip Pot

Wendy's Signature Dip Pot
Wendy's Signature Dip Pot

Allergens

Egg

Mustard

Soy

Gluten (Wheat)

We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.

Ingredients

Wendy's Signature Dip Pot

Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG Yolk (EGG Yolk, Salt), Sugar, Tomato Paste, Dark Brown Sugar, Onions, Gherkins, Garlic Purée, Dijon MUSTARD (Water, Brown MUSTARD Seeds, Spirit Vinegar, Salt), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol: Ethanol), Salt, Thickener (Modified Starch, Maize Starch), Colour: Plain Caramel, Preservative: Potassium Sorbate, Smoked Salt, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Smoked Paprika, Ground Cumin.