We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Black Beans, Water (15%), WHEAT flour (fortified with Calcium carbonate, Iron, Niacin and Thiamin), Brown Rice, Chickpea, Sweetcorn, Seasoning (Salt, Spices (Smoked Paprika Powder, Coriander, Paprika, Chili Powder, Chipotle Chili Powder), Herbs (Coriander Leaf, Oregano), Maltodextrin, Sugar, Citric Acid (E330), Garlic, Spice Extracts (Coriander Extract, Black Pepper Extract, Capsicum Extract, Paprika Extract), Flavourings), Carrot, Red Pepper, Green Pepper, Onion, Rapeseed Oil, Gelling Agent (E461).
Rapeseed oil (70%), water, spirit vinegar, pasteurized EGG yolk* (5%), sugar, salt, thickener (xanthan gum), antioxidant (calcium disodium EDTA) *from free range eggs. Mayonnaise contains mustard.
Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT gluten, calcium propionate, glucose syrup, pea protein, rice flour, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300. Buns may contain sesame.
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Less than 1/10 of 1% Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Monterey Jack Cheese
Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace