We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Square Croissant Bun
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised Whole EGG, Flour Treatment Agent (Ascorbic Acid).
Sugar, water, spirit vinegar, modified cornflour, garlic, chillies, red peppers, tomato paste, salt, spice.
Breakfast cheese sauce
Water, Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Starch), Double Cream (MILK), Grated White Mature Cheddar Cheese (MILK), Skimmed MILK Powder, Butter (MILK), Sour Cream [MILK], Modified Maize Starch, Modified Potato Starch, Emulsifier (Sodium Tripolyphosphate), Natural Emmanthal Cheese Type Flavour (MILK), Lemon Juice Concentrate, Salt, Natural Cheddar Cheese Flavour (MILK), Natural Italian Hard Cheese Type Flavour (MILK), Natural Mozarella Cheese Type Flavour (MILK), Yeast Extract Powder, Stabilisers (Xanthan Gum, Guar Gum), Garlic Powder, Spirit Vinegar, Paprika, Onion Powder, Acidity Regulator (Citric Acid).
Free Range Egg
Rapeseed oil - 95%, Sunflower Lecithin (E322) - 3%.