We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
WHEAT Flour (with Calcium, Iron, Niacin and Thiamine), Water, Yeast, Muffin Topping (Yellow Polenta, Rice Flour) Sugar Muffin Mix (WHEAT Gluten, Salt, Rapeseed Oil, Dried RYE Sourdough (Wholemeal RYE Flour, RYE bran, Water), Preservative: Calcium Propionate, Deactivated Yeast, Acidity Regulator: Tartaric Acid, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Antioxidant: Ascorbic Acid.
Sugar, water, spirit vinegar, modified cornflour, garlic, chillies, red peppers, tomato paste, salt, spice.
American Cheese Slice
Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).
Free Range Egg
Potatoes (82%), Coating (9%) [Modified potato starch (E1412), Rice flour, Maize starch, Salt, Modified tapioca starch, Spices (Black pepper), Sugar, Garlic powder, Onion powder, Dextrose, Thickener (E415), Colouring (E160b(ii)), Raising agents (E450, E500)], sunflower oil (9%).