We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
WHEAT flour, water, sugar, yeast, rapeseed oil, WHEAT dextrose, salt, WHEAT gluten, calcium propionate, glucose syrup, pea protein, rice flour, emulsifiers: E471, E472e, deactivated yeast, flour treatment agent: E300.
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
Tomatoes (148 g per 100 g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (CELERY), Spice.
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Less than 1/10 of 1% Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
American Cheese Slice
Cheese (70%) (MILK), Palm Oil, Modified Potato Starch, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (MILK), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Sunflower Lecithin).
Salt, Anti-caking Agent (Sodium Ferrocyanide).