We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Pain au Chocolat
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (18%) [sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithins)], butter (MILK) (17%), water, sugar, yeast, salt, pasteurised EGG, flour treatment agent (ascorbic acid).