Sausage, Egg, & Cheese Croissant
A fresh-cracked free range egg and grilled sausage covered in creamy cheese sauce on a flaky croissant bun. There's a lot going on in this simple sandwich and its all delicious.
Nutrition
Allergens
Egg
Milk
Wheat
We provide known instances of allergens; however, cross contact is possible due to common handling and preparation areas in our restaurants. We are unable to guarantee that any menu item can be completely free of allergens. Customers with allergies and sensitivities should exercise judgment when ordering.
Ingredients
Square Croissant Bun
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (18%), Water, Sugar, Yeast, Salt, Pasteurised Whole EGG, Flour Treatment Agent (Ascorbic Acid).
Breakfast cheese sauce
Water, Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Starch), Double Cream (MILK), Grated White Mature Cheddar Cheese (MILK), Skimmed MILK Powder, Butter (MILK), Sour Cream [MILK], Modified Maize Starch, Modified Potato Starch, Emulsifier (Sodium Tripolyphosphate), Natural Emmanthal Cheese Type Flavour (MILK), Lemon Juice Concentrate, Salt, Natural Cheddar Cheese Flavour (MILK), Natural Italian Hard Cheese Type Flavour (MILK), Natural Mozarella Cheese Type Flavour (MILK), Yeast Extract Powder, Stabilisers (Xanthan Gum, Guar Gum), Garlic Powder, Spirit Vinegar, Paprika, Onion Powder, Acidity Regulator (Citric Acid).
Free Range Egg
EGG.
Sausage Patty
Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.
Pan Spray
Rapeseed oil - 95%, Sunflower Lecithin (E322) - 3%.