John Li

John Li

VP, Culinary Innovation

Posts by this author

Wendy's New Frosty Cream Cold Brew Available with Vanilla, Chocolate and Caramel Flavors

Frosty Cream Cold Brew is Here to Save Drive-Thru Coffee

The Queen of Spice Brings the Heat with new menu items

Wendy’s Brings the Heat with New Ghost Pepper Menu Items

How Wendy's Won The Hot Breakfast Game

Hot Breakfast Is Served: Wendy's Breakfast Q&A

January 30, 2023

National Hamburger Month

Wendy's History and Facts for National Hamburger Month

Wendy's Hot Crispy Fries

How Wendy’s® Makes a Perfectly Hot & Crispy French Fry

September 30, 2021

(Updated July 25, 2022)

Wendy's Big Bacon Cheddar

Big Bacon Cheddar Cheeseburger Is Here

September 17, 2021

Wendy's Cheese Sauces

Our Favorite Cheesy Foods At Wendy's

August 31, 2021

Wendy's Ghost Pepper Ranch Sauce and Nuggets

The Queen Of Spice Keeps It Hot With New Sauce

Wendy's Spicy Black Bean Burger

Wendy’s Launches Spicy Black Bean Burger in Select Markets

Wendy's Bourbon Bacon Cheeseburger

Bourbon Bacon Cheeseburger is Menu Innovation at its Finest

Menu Hacks

Our Favorite TikTok Wendy's "Menu Hacks"

Jalapeño Popper Sandwich

Get Pumped to Try Our Jalapeño Popper Sandwich & Salad

February 19, 2021

Wendy's Hamburger

What Does Wendy's Put on Their Hamburgers?

November 10, 2020

Wendy's Pickles

What Kind of Pickles Does Wendy's Use?

September 24, 2020

Wendy's Fast Food Done Right

John Li Shares Wendy's Vision for Our Food

October 14, 2019